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Tahitian Vanilla |
Green Apple Sorbet |
World Coffees
French Press Service
travel the world and enjoy coffee beans from designated estates
hand selected, traditionally roasted and characteristic of its land of birth
savor the purity….
Sumatra Organic Gayloland
smooth and weighty mouth feel, subtle fruit essense
any wine lover’s perfect night-cap
Roasters Choice..
Cup of Gold
the coffee world is always producing new treats,
taste a flavor that’s new and exciting
Kenyan - AA
bold full flavored
wild berries, woody, smokey chocolate finish
Colombia Huila Monseratte
rich body, earthy flavors
pithy citrus acidity
Yemen - Mocca Sanani
balanced body and acidity
nutty chocolate finish, rustic appeal
Costa Rican – Las Trojas
medium body, bright and lively
with a snap of acidity
World Chocolate
taste the exciting contradiction of these
much sought after beans, unique and distinctive
created by masters from
around the world…
Felchlin "Edelweiss"
white chocolate 36% cocoa butter
Europe
Felchlin “Ambra”
milk chocolate 36% cocoa
Europe
Scharffenberger
semi sweet 62% cocoa
California
Valrhona “Caraibe”
bittersweet 66% cocoa
West Indies
El Rey “Apamate”
bittersweet 73.5%
Venezuela
Cacao Barry “Tanzania”
bittersweet 75%
Africa
Inspiration From a Single Theme
luscious and exotic
for the choco-gourmet
The Chocolate Pot
scharffenberger hot cocoa prepared at the table, a dessert in itself served with chocolate macaroons
World of Teas and Herbal Infusions
Ceylon Saphire
amber, rich body, malty flavor subtle perfumed nose
Ceylon Island
Pear Caramel
washington state pears blended with Chinese black tea
sweet caramel and pear flavor
Washington State/ China
African Amber
walk the alluring continent,
african rooibos leaves dances with lush fruity notes
South Africa
Egyptian Chamomile
mildly sweet infusion, soothing to the spirit
Egypt
International Flowering Teas
Ebony Flower
this beautiful black tea flower boasts a malty
delicate flavor with a dry finish great for multiple infusions
Assam, India
Green Blossom
smooth green tea with chrysanthemum flowers
an unyielding treasure with a buttery finish
China
Thousand Day Red Jasmine
hand tied white tea flower infused with
petal of jasmine the red blossom denotes fortune
the sweet scent of jasmine linger on the palate
Fujian, China
Dessert Wines
Bodegas Ochoa, Moscatel, 2006
Navarra, Spain, 9 glass/ 48 375ml
Gorgeous and light…refreshing and floral…something that is just simply
seductive about this sweety. Great with light desserts or blue cheese.
Bonny Doon Vineyards, “Doux”, Viognier 2003
Paso Robles, California, 12 glass/ 48 375ml
Amazingly sweet yet, impeccably balanced…
Honey and apricot with a never - ending finish.
Gaston Riviére, Pineau Francois 1er Cru NV
Pineau, France, 15 glass/ 95 bottle
Sweet cinnamon spice with fruit notes show off the Colombard grape...Exceptional wine
Campbells, Rutherglen Muscat NV
Victoria, Australia, 10 glass/42 1/2 bottle
Luscious and sublime…this little number has a whallop of cream, toffee
and burnt orange peel…sweet, but not too sticky!
Veuve Clicquot, “Demi-Sec”, MV
Reims, France, 25 glass/ 94 bottle
Strikes a balance between fruit and sweetness..think sparkling Vouvray. Yummy stuff!!
Peller Estates Icewine Sampler
Peller Estates, “Oak Aged”, Vidal Icewine, 2004
Peller Estates, Reisling Icewine, 2004
Peller Estates, Cabernet Franc Icewine, 2004
Niagara Peninsula, Canada, 32
Four one and a half ounce samples of some of Canada’s best icewines…
For those who can’t decide, or just don’t have room for dessert…
… More Dessert Wines
Hedges, “Fortified Wine”, Port
Red Mountain, Washington, NV, 12 glass / 85 bottle
“Never cloying or overly sweet, Red Mountain Fortified provides enough sweetness to accompany dessert, but retains the structure complexity, and balance that are the hallmarks of any great wine.”
Croft, Late Bottled Vintage Port 1999
Portugal, 12 glass / 85 bottle
Smooth, silky fruit mingled in with toasted nuts and floral aromas.
Dow’s, 20 Year Old Tawny Port
Portugal, NV, 15 glass / 115 bottle
Butterscotch and honey scents leap out of the glass leaving
a hazelnut and orange peel finish with some serious hang time!
Dow’s, Vintage Port 1983
Portugal, 18 glass / 125 bottle
Jammy and luscious dark fruit with a long, complex finish…enough said…
Dasche Late Harvest Zinfandel
Dry Creek Valley, California, 2005, 10 glass/ $60 375ml
This highly concentrated one has loads of berry and spice… Great with chocolate or by itself…
Emilio Lustau, “100 Anos”, Pedro Ximenez Murillo, Sherry
Jerez de la Frontera, Spain, 22 glass / 165 bottle
Rich, sweet and velety in the mouth. Balance and long finish show the wines great age, woody finalé.
D’Oliverias, "Reserva", Sercial, Madeira 1937
Madeira, Portugal, 38 glass / 565 bottle
Medium sweet, powerful and complex with notes of spicy-citrus and marmalade… a real treat.
Domaine Piétri-Géraud, “Cuvée Méditerranée”, Banyuls 1998
Languedoc-Rousillon, France, 10 glass / 60 375ml
concentrated, dark, rich, jammy black fruit with notes of dark chocolate.
