Perched above the breathtaking Snoqualmie Falls, The Restaurant & Terrace Bar offers sweeping views alongside the best of Pacific Northwest cuisine. Executive Chef Christopher Kolakowski’s seasonally driven menu highlights fresh local seafood and responsibly sourced steakhouse favorites.

Guests can enjoy stunning views from every corner of the restaurant, including indoor dining, our year-round heated pergola, and seasonal outdoor patio, each designed to showcase the beauty of Washington’s changing seasons while keeping guests comfortably immersed in nature. Iconic traditions include the world-renowned Honey from Heaven brunch service and our multi-course Country Breakfast, served since 1916.

Recipient of the Wine Spectator Award in 2025 and 2026.