Experience elevated dining with breathtaking views at The Restaurant & Terrace Bar, now open at Salish Lodge & Spa. Savor Pacific Northwest-inspired cuisine, handcrafted cocktails, and an unforgettable ambiance overlooking Snoqualmie Falls.

The new menu is a celebration of the region’s bounty, with a special focus on local dry-aged beef sourced from nearby Royal Ranch, including premium cuts like New York strip, filet mignon and bone-in ribeye. Local produce, responsibly sourced seafood (including salmon, halibut, jumbo prawns and signature Alaskan king crab legs) and vegetarian and vegan dishes create an exceptional, well-rounded and seasonally driven menu that every guest can enjoy.

Classic steakhouse sides such as hand-cut fries, grilled asparagus and baked potatoes are joined by innovative additions like Northwest grits for a balance of tradition and creativity. Iconic Salish Lodge dishes, such as the world-famous “Honey from Heaven” service and the classic Country Breakfast, remain a cherished part of the menu, bridging the past with an exciting new culinary vision.